![]() Originally called Mullins Yellow Seedling after its discovery in West Virginia in 1890, the apple was renamed Golden Delicious when introduced commercially in 1916. Golden Delicious underwent a name change. Books by Frank Browning Grid ViewTile View Apples Frank Browning 5.79- 6.19 The Culture of Desire: Paradox and Perversity in Gay Lives Today Frank Browning 3.99- 4.79 An Apple Harvest Frank Browning 4.19- 4.79 The Fate of Gender: Nature, Nurture, and the Human Future Frank Browning 6.09- 6. Look for Golden Delicious in mid- to late October.ĭiscovered: 1890 Clay County, West Virginia ![]() A good all-purpose apple, Golden Delicious excels as a dessert, salad, and cider apple. Golden Delicious has a greenish-yellow skin that turns gold, and its yellow flesh is crisp and juicy.Īpple writer Frank Browning included Golden Delicious in his list of “20 prized apples” in his book Apples (1998, North Point Press), praising it as “exceptionally juicy” and because its flesh holds up when cooked. ![]() Like the Red, Golden Delicious is a sweet, medium-to-large apple, with pear-like flavor. ![]() Though not related to Red Delicious, Golden Delicious shares its shape and many of its leading characteristics. Apples by Frank Browning (North Point Press, 1998), introduced Gohlke to the wild apple forests of Kazakhstan, from which domesticated apples grown across. ![]()
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